Saturday mornings are the best days for us to have a nice
breakfast or brunch. You can relax, take
your time and if it's a beautiful day, eat outside soaking up the sunshine and
fresh air.
This Saturday we decided on Orange Pecan French Toast for
breakfast. We sipped hot coffee and
talked about going to our grandson's baseball game while I beat the eggs until
frothy. As hubby got out the bacon and
lined them up on a foil wrapped pan to cook outside on the grill, I added milk,
orange zest, orange liquor, and a pinch of salt to the beaten eggs. Once the bacon was sizzling outside, I dipped
fresh egg-rich bread in the egg batter until saturated and placed them on a
griddle where melted butter sizzled.
The orange zest was fragrant causing my mouth to water in anticipation
of this delight. While the French toast
cooked, I toasted up some chopped pecans to serve over the top with butter and
syrup.
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