I could smell the fresh-ripened
peach in the fruit bowl. The lamb chops were
defrosted and ready for a grilling.Since I didn't have fresh mint or Dijon mustard for either
of my favorite recipes, I decided on spicy rub for the chops.I pulled cinnamon, brown sugar, cayenne, and
cumin from the pantry and mixed together.It smelled wonderful and aromatic!For the salsa I chopped the fresh peach, added chopped orange bell
pepper, a jalapeno, red onion, parsley and real maple syrup.The result - spicy arrogant lamb chops topped
with fresh and fruity salsa.
Our petite crochet doily depicts the 4th in a very patriotic way! Red, white and blue, stars, scallops and more lend beauty and patriotism to a delicate doily that will look great anywhere in your home!